Parmesan biscuits with sun-dried tomato pesto


These are small biscuit which you can serve to the drink instead of chips or nuts. Today I served them with a pesto done of sun-dried tomatoes, pine nuts and olive oil. For 36 biscuits you need following:
100g freshly grated parmesan cheese
120g wheat
100g butter (room temperature)
2 tbs water
salt, cayenne pepper
  1. Combine all ingredients together and make a dough.
  2. Take the dough on the table and form 2 rolls.
  3. Roll them in dried herbs (thyme or rosemary) or in chopped pine nuts and allow to cool in fridge for 30 min
  4. Heat the oven to 180°C
  5. Cut the rolls in thin slices and bake them on a tray for 7min or until lightly brown.

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