Chocolate cashew mousse



I have bought by mistake 99% chocolate instead of 90% which we love to taste together with the herbal tea in the evening. To make something of the 99% chocolate which is, in my view impossible to eat as is, I found a fantastic recipe for chocolate mousse from the Australian chef Jill Dupleix and which turns to be also healthy.

100 g dark chocolate
1/2 tsp dried chilli flakes
1/2 tsp ground cinnamon
25 g roasted salted cashews
medium eggs, separated
4 tbs honey
  1. Melt the chocolate and add the dried chilli and cinnamon. Allow to cool for 10min.
  2. Whiz the cashews in a blender or food processor until finally ground.
  3. Beat the eggs and honey in a bowl until smooth. Stir in the chocolate and the ground cashews until smooth.
  4. Beat the egg whites until they form soft peaks, and gently fold into the chocolate mixture
  5. Spoon into 4 small pots and chill for 2 hours. To serve, top with fruit, whipped creme or just as it is.

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