Salmon and tuna fish tartare
It was an early morning today because of the market in Apt. We do not only go there for shopping but also for meeting friends and having coffee and croissant. By shopping at the market, and thanks God the French still love this tradition and thus keep it alive, you automatically get into the seasonal shopping and cooking. Most of the summer fruit selection has gone but vegetables and mushrooms are still in seasons. I bought several sorts of mushrooms and will serve it together with a slice of meat as a main course to our friends for dinner. I also found a very fresh salmon and tuna fish and will make a tartare as a starter. This is one of my very loved classic dishes and you can also make it only with salmon or with tuna fish only.
Very fresh salmon
Very fresh tuna fish
Soya sauce
Chilli
Coriander
Spring onion
Ginger
Roasted sesame seeds
Salt, Peppar
Oil
- Chop the salmon and tuna very fine.
- Chop the chili and spring onion and coriander. Grate the ginger.
- Mix everything together and allow to chill for some hours in the fridge.
When serving I form it with help of a ring in order to achieve a regular shape and serve it together with creme fraiche flavoured with wasabi and finally I drizzle little lemon oil (olive oi
l infused with lemon) around.
Kommentarer
Postat av: Macky
Mom, it looks absolutely fabulous! I'm definitely trying this out soon! Thank you for uploading all these delicious recipes! It's truly appreciated from someone who has no inspiration at all when it comes to food...Kisses
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