GlobeTrotteuse

We have been eating left-overs, salads, soups and sandwiches the whole week. So today I cooked a "dinner for two". Avocado mousse with shrimps as a starter, chicken legs with spring vegetables and garlic-thyme-lemon-butter as main course and fruits in season as dessert. Outside the temperature dropped to 14°C, it's very windy and the rain is coming so we lighted the wood fire and opened a bottle of rose wine....