Yes...the fruit sallad. Healthy and if you choose the fruit in season also cheap.....and so tasty. Today I use a very ripe pineapple which I chopped in tiny pieces. Sometime I just chopped pineapple in large pieces and serve it in a big bowl placed in the middle of the table. The pineapple is so sweet that you can combine it with some other berries like in my case frozen blueberries. Our lunch will be a vegetable soup from the rest of vegetables I had in my fridge and the pineapple with soya yoghurt. It is nice to clean the fridge before going to shop another batch of vegetables and fruits.
