GlobeTrotteuse

Today we have the dinner for friends as I mentioned earlier. We went to the market this morning and collected also the ordered lamb leg. The butcher released but kept the bone in the the leg so I could remove it easily after the roasting and cut nice slices across the leg without any bone. It looks like a great idea so I hope it works. Now the leg is in the oven at 175°C in 2.5 hour. I have already roasted cherry tomatoes in the oven at 120°C in 1.5 hours and after I tossed them with black olives, parsley, lemon juice and olive oil. I will serve it together with th e lamb and potatoes pure.