Salad...always salad

We often eat salad to lunch. The reason is that we rather prefer to hike outside over the day and cook the meal first after we returned home. This is why a salad is a quick and healthy solution in between. I usually utilize what I have in my fridge and as always there is a green salad and the rest varies. Today I composed it of half avocado, cooked red beets with horseradish, thinly sliced fennel and a few slices of smoked trout. I seasoned it with a squeeze of lemon juice and a little of avocado oil, no salt. As desert we enjoyed a smoothie from blueberries, raspberries, banana, mango and soya yoghurt....:)))

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