Red Beetroot

In France you can buy the beetroot freshly cooked which saves you some time. I always buy 2-3 pieces and keep them in the fridge the whole week. I use them often in salad mostly for their nutrition but also for the color and taste. Sometime I shred them together with horseradish, sometime I chop them or like today I used the mandolin to slice them into thin pieces together with fenouil and red onion. I also added some chickpeas and marinated anchovies. The result was a pink colored mixture which I served together with various green leaves. This is the type food which helps to protect your body by strengthening your immunity system.

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