Multigrain bread
&For this bread I fully followed the recipe here starting with the sourdough. It has been a long process but the result is worth it. It took 5 days to make the sourdough but now I only need to feed it once a week and it will remain for all my future bread baking....J'espere.
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The sun came back today so we enjoyed our lunch outside on the terrace. Such a difference, yesterday we barely left our home due to the fog and coldness and today it is sunny and blue sky again. So typical for Provence. A piece of salmon together with green salad and avocado for lunch and then we will make our 15km hike.
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