Confiture d'oranges amères
I am not a fan of marmalade due to the fact that it contains a large volume of sugar. However, the home-made orange marmalade is irresistible. It is done from the bitter oranges called Oranges Amères which are available on the market only for a limited period of time starting late January. This recipe I have obtained from my English friends and it is really delicious. I make it only once per 3 years as we use it only sporadically and in small amounts, like for sundays breakfast, for galettes (pancakes done on buckwheat) or for a sauce in combination with a few drops of Grand Marnier and a little piece of butter.The color, the sweet-bitter taste and the citrus smell is quite refreshing in the dark and cold months of winter.
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