Salmon Burger
I am blessed to be a good friend with a man who is a former chef and who possesses great creativity which has inspired me a lot. During the years I have collected from him a lot of recipes, hints and ideas which I am using daily in my cooking. This salmon burger is a newcomer in my collection but is already so much appreciated. For 2 persons you need:
200 g fresh salmon
100 g smoked salmon
1 egg
pink pepper (a lot)
dill (optional)
1 spring onion
salt (be careful with the salt as the smoked salmon is already salty)
- Chop the salmon, dill, spring onion and ground the pink pepper
- Mix everything together and add 1 egg and eventually salt. This you can prepare a day ahead and stored in fridge.
- Before serving form into 2 or 4 burgers (I prefer the mini alternative). Heat the butter in a pan and cook the burgers over medium heat from both side.
- Serve it with salad in the Summer or with mashed potatoes in the Winter.
Today I served it with green peas and mango sauce as a welcome dinner to my husband.
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