Fish duo

Back from market. Today I brought with me home some cod and salmon filets. I cut the salmon in very thin slices and then rolled it together with the cod filet. As the salmon is a fat fish it will make the cod more succulent. I will steam it together with some asiatic herbs and spices as coriander, lemon grass and ginger and serve it with a cream-mango sauce..but first tomorrow. Tonight we are going to our favorite restaurant in Isle sur la Sorgue.


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