Filled zucchini flowers and marinated fish brochettes...

For me is food a sensual, whole-body experience. To look, to smell the ingredients, to mix them with the finger....isn't it a magic? Today I took some basic ingredients and transformed them into a wonderful summer dinner. The fresh zucchini flowers I filled with a mixture of different cheeses, garlic and pine nuts, the salmon, lot and tuna fish I marinated and then grilled. The wonderful levain bread I served as bruschetta with olive oil and a lot of garlic....and the gorgeous summer tomatoes .....


Kommentera inlägget här:

Kom ihåg mig?

E-postadress: (publiceras ej)



RSS 2.0