Ricotta and apricot tart

I have made a quick fix today. I bought a ready made pastry dough but I carefully checked that there were no trans fats included. It is a smart solution in the summer hot days. I also tried to enhance my tart with some ricotta cheese mixture which made this cake more succulent. Soon will our french teacher arrive and I will serve the tart with a cup of strong black coffee.....
For the ricotta mix I used 500g ricotta cheese , agave sirup and 3 eggs.


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