Zucchini ricotta cheesecake

Now is my little family together again. My daughter arrived yesterday and it feels so wonderful to have almost 4 weeks in front of us. As every year I cook extra healthy and low carb food in order to enable us , girls, to loose some kilos. Today I tried a fantastic cheesecake based on ricotta cheese, zucchini and eggs and without any carbs. I sprinkled the cheesecake with some pancetta but for a vegetarian version I would use roasted pine nuts. Really delicious dish which I stole from a wonderful blog. The recipe can be found here.


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