GlobeTrotteuse

Few days ago I tried to bake an apricot tarte which is my favorite cake because of the taste of apricot. I do not know any other stone fruit which creates such an aroma and taste. However, something went wrong with the recipe and I had to use my judgement and adopt it during the process. The result was pretty good but I did not noticed the changes to the recipe I made. So I have to try again and make proper notes. It is essentially a tart shell lined with sugared apricot quarters and baked. There was no custard, only little of almond meal in order to soak the juices from the apricots.