On a healthy route....

Sharing some pictures of our lunch and dinner today. The ingredients have changed with the season and here are some of my current favorites:
- Red beetroot, cooked and shredded with horseradish
- Sweet potatoes, roasted with olive oil in oven
- Fennel chopped and cooked in butter together with shallots and seasoned with chicken stock and spiced with curcuma.
- Celery root, cooked with cauliflower in chicken stock, mixed and served as a soup. Seasoned with parmesan cheese and parsley.
- Avocado, great to add to salads or mix into soup.
- Avocado oil, Argan oil, Sesame oil and Olive oil. Always great in salad or drizzle over soup.
- Pomegranate seeds and juice.
- Dried prunes, very high in antioxidants and perfect to add to salads, tagine or just as snack


Kommentera inlägget här:

Kom ihåg mig?

E-postadress: (publiceras ej)



RSS 2.0