GlobeTrotteuse

I bought today a slice of tuna fish and 4 gambas for our dinner. I roasted the fish in olive oil/butter infused with garlic and fresh thyme. The tuna fish has to be roasted carefully and when done it must be rare in the middle. The gambas are done also very quickly. I served it with cooked broccoli and haricots verts with a dressing à la Jamie Oliver: soya sauce, mirin, sesame oil, grated fresh ginger and pressed garlic. The vegetables need to be hot when mixing them with the dressing.....simple but delicious. It could also be served with a spoon of garlic/wasabi mayo. It took only 20 min to make it.....