Moules for a quick lunch
Today morning we had our last French lesson and on our way home we stopped at the supermarket and bought mussels for lunch. You just need to wash them. Then chop garlic, onion, celery and carrots and cook them in olive oil for a while. Add a little of white wine and when it starts boiling add the mussels. Put the lock on and cook for 3-5min until the mussels have opened. I served it with chopped parsley and with bread. Mussels which have not opened after the cooking have to be discarded.
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