Rouget for dinner
The sun is back but it is still unusually cold in Provence. We went to the market today as every Saturday, for the coffee with friends and for buying the fish. This time we decided for the mediterranean fish Rouget, the name comes probably from the color of the fish. It will be a light dinner, roasted fish in oven with lemon, chili and garlic, a few potatoes and salad. Tomorrow morning we go to Paris for a couple of days....no big plans just to enjoy the Christmas atmosphere in Paris, visit some museum and Claude Monet exhibition in Grand Palais, some Christmas shopping and of course a lot of comfort food and a few glasses of deep red wine for keeping the warmth.
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