Bulgur



Bulgur is a very easy made, healthy and tasty side dish. I learned to appreciate this cereal food here in Southern France as this is a very common ingredient in mediterranean kitchen. Its high nutritional value makes it a good substitute for rice or couscous. Our lunch today consisted of some leftover slices of turkey which I complemented with bulgur. I cooked it in chicken stock and then flavored it with zest from orange, lime and lemon, freshly crushed garlic, chopped spring onion, grated ginger and few leafs of mint. You can serve it with poultry, lamb or seafood.

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