Mint...Menthe....Mynta
My dear friend in the kitchen and so invasive in the garden. This is why I love it and my husband dislikes it. Mint has such a fresh green color and delicious taste. I use it as infusion in the tea and water, for decoration but also as an ingredient in the dishes. To mix a few leafs of mint into a creamy sauce just before serving, gives the sauce a beautiful color and aroma and it gets well together with veal or chicken. I was surprised and my husband terrified about finding such an amount of fresh mint in our garden now, in November. It reminds me already about spring.
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