Scallops for Sunday lunch
also to hibernate all the summer furniture from our terraces.
The food was therefore simple and healthy rather than comfort. I have defrosted some scallops and baked them in the oven 190°C for 20 minutes. Before they went into the oven I covered each scallop with a mixture of breadcrumbs, crushed garlic, chopped persil and chopped bacon. I poured over a little olive oil and white wine. We enjoyed them with a green salad and avocado
This was a light lunch so we could compensate it with a slice of the pear and chocolate cake which we bought in our local boulangerie yesterday.
The food was therefore simple and healthy rather than comfort. I have defrosted some scallops and baked them in the oven 190°C for 20 minutes. Before they went into the oven I covered each scallop with a mixture of breadcrumbs, crushed garlic, chopped persil and chopped bacon. I poured over a little olive oil and white wine. We enjoyed them with a green salad and avocadoThis was a light lunch so we could compensate it with a slice of the pear and chocolate cake which we bought in our local boulangerie yesterday.
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