Friday: Salmon
The beautiful November weather makes it tempting to stay outdoor as much as possible. Therefore I was hiking this afternoon again, the third day in row and third time 15 km....and now in need to heal my muscles. Therefore the dinner must be simple, a pan fried salmon with sugar peas and mango salad and a few chips from sweet potato. The mango was ripe and served instead of a sauce. The preparation is very simple although it looks that you spent some time on it......
- Cut the sweet potatoes in chips and cook with oil on medium heat for 10 min or make them in owen at 200°C until golden. Season with salt.
- Season the salmon with salt and pepper and pan fry it in little oil.
- Shred the mango
- Shred the sugar peas and cook them in boiling water for 3-4min.
Kommentarer
Trackback
