Tuna fish with sesame seeds
To cover the fish-pieces with sesame seeds before pan-frying is a wonderful idea. Firstly, you get a nice looking fish and secondly, you protect the fish from overcooking. Finally, when the sesame seeds get roasted in this way, they develop taste and contribute to the overall sensation. I have only tried it with tuna fish but next time I will use this method also with salmon. I cut the fish in cubes just for the nice deco on the plate. The tuna fish must be pan-fried only slightly leaving the middle of the fish-piece raw otherwise you loose all the taste benefits of it. Serve it with rice and soya sauce with wasabi. When working with such a delicate ingredient I always keep it simple......
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