Asparagus, Pasta - pure vegeterarian
When the weather is like today, 27°C and sun you do not have the inspiration to spent a lot of time in the kitchen. For those days the fresh pasta is an alternative. I still do not like the content of white flour in it but in this case the positive thing is that the dish is pure vegetarian. 
As a starter I served steamed asparagus with a good quality balsamic vinegar and Parmegiano-Reggiano cheese. That's it....the asparagus are in season and so tasty that they do not need "much attention"
As a main course we enjoyed freshly made pasta with rocket salad, Parmegiano-reggiano cheese, roasted pine nuts and a few dropps of truffle oil.
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