Summer dinner with friends
Yesterday it was THE evening. We invited our friends for a traditional August dinner before they leave back to their works. And the evening was unbelievable beautiful and warm. We closed up after 1 am and the thermometer indicated still 24°C. I served 4 course dinner including the selection of local cheeses and figs. The dessert was a white chocolate mouse according Nigela´s recipe and it worked really nice with a frozen granita made from a mango fruit.
For the main course I ordered from a local butcher a pork file stuffed with prunes, which makes the file so succulent and tender.
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