GlobeTrotteuse

I will serve the mango lassi as dessert tonight after the lamb. This is an indian dish and is light and healthy without any sugar. The only condition is that the mango needs to be perfectly ripe (frozen mango works as well). You also need a mixer and in my case I use the greek yoghurt which has a more creamy consistency but also includes more of fat. Mix together the yoghurt and the pieces of mango, pour ove r to serving bowls or glasses and allow to cool in the fridge. Serve cool.