GlobeTrotteuse

I am between two journeys and therefore pretty busy. I also discovered that I hadn't any bread in my freezer and I have to bake. My favorite bread is the multigrain bread which contains a lot of grains and seeds and is baked on 80% rye and 20 wheat flour. I baked it in the morning before I went to my hairdresser and when coming back I could serve it with a simple rocket, cherry tomatoes and buffalo mozzarella salad. Simple, fast and healthy..... Just now it is 15°C and sun in Provence and I do not feel inspired to pack our suitcases for Sweden.....