GlobeTrotteuse

It is hot in Provence 30+°C and without rain the last 4 weeks. This is the Provencal summer which has two sides. On one side it is pleasant with sunny days, bathing and warm nights. While the other side is related to the drought, fires and water shortage. Every day we glance to the sky and hoping for rain but  the sky is blue and without a single cloud. When it comes to the food, the best method is to open the fridge and to compose your plate of the things you can find there. This is what I did today....a piece of melon, goat cheese, basil, avocado and some drizzle of good olive oil.