Tomato salsa

Now when the tomatoes are in season I often serve a tomato salsa to grilled fish or poultry. It serves both as a salad and a sauce and it is very healthy. You can make it spicy by adding chili flakes or even better fresh chili. The recipe is simple, but it is important to let the salsa rest some hours in the fridge in order to allow  the ingredients come together.
Mixed together:
- chopped tomatoes
- chopped red onion
- juice from an lime
- chopped fresh coriander
- salt, pepper, olive oil
- little of grated ginger


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