Garlic bread and shrimps

Usually the most simple dishes make the greatest pleasure. This simple one is my family classic which has survived our living in Sweden, Switzerland and France. The key is to get the truly nordic shrimps. This is why IKEA is so appreciated and it doesn't matter that they come in frozen form. The taste compared to the French shrimps is really different. Improvement in France became with sourdough baguette which we treat in a similar way: Mix butter and crushed garlic and spread the mass on the cut sides of bread. Bake in oven for 5 min at 225°C.


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