Tomato sauce
The rain finally arrived and with it also a cold wind which dropped the temperature to 13°C. Now, it is afternoon and the sun is partially coming back. My brother has taken a nap at the poolside imbedded in a blanket, my husband is on his way home from Marseille airport and I am preparing sauce for the pizza. 
This sauce is lovely to use also with pasta or instead of ketchup. Tomatoes unlike many other vegetables benefit from being cooked as it helps to release certain nutrients notable lycopene. Lycopene is an antioxidant which protects against cancer but also protect skin and eyes agains sun.
You need:
- Onion chopped
- Garlic chopped
- Olive oil
- Rosemary and thyme ( make a bouguet and let it cook in the sauce, then discard)
- 2 tomatoes chopped
- 1tbs tomato paste
- Canned tomatoes
Cook slowly in olive oil and let the liquid evaporate....that's it.
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