GlobeTrotteuse

This is the food palette which I served today. For lunch we had salad with green salad, avocado, red beetroot, tomatoes, cooked salmon and also the leftovers from my cauliflower dish. Then we went for a hike and after we had returned home we spent the rest of afternoon in sun with a cup of tea and my oats cookies. For dinner I roasted a chicken together with sweet potatoes. I served it with a lot of carrot and green salad. We also enjoyed a glass of local red vine. As desert we had a fruit salad, similar as yesterday.....