Wok with scallops

As a continuation of our healthy days I cooked today wok with scallops. At the bottom of the plate and below the vegetables and scallops is a pile of whole grain rice. All seasoned with sesame oil, soy sauce, grated ginger, garlic, roasted sesame seeds and garnished with coriander and spring onions.




Kommentarer

Kommentera inlägget här:

Namn:
Kom ihåg mig?

E-postadress: (publiceras ej)

URL/Bloggadress:

Kommentar:

Trackback
RSS 2.0