This is a very easy and delicious dish accompagnied with some of the classic italian ingredients:
- fresh rocket
- roasted pine nuts
- grated parmesan cheese
- olive oil
- lemon juice
Thin slices of turkey breast are marinated over night in olive oil and juice from a lemon, seasoned with salt and pepper. This is a very fast dish so make all the other ingredients ready when you start to pan roast the meat on medium heat from both side. When ready, place it on a serving plate and top with rocket leaves, parmesan cheese and pine nuts. Drizzle on top little of the olive oil and lemon juice. For variation add:
- roasted mushrooms
- shredded dried tomatoes
