Multigrain bread





Orange Cake




- 2 oranges Bio
- 3 eggs
- 200g caster sugar
- 150g almond meal
- 150g flour
- 2tsp baking powder
- 50g melted butter
- 200g dark chocolate
- 20g butter
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Preheat oven to 170°C.
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Place the oranges in a saucepan and cover with cold water. Bring to the boil over medium heat. Cook for 15 minutes or until tender. Drain. Return to pan and cover with cold water. Bring to the boil and cook for 15 minutes (this will reduce the bitterness of the peel). Refresh under cold water. Drain. Coarsely chop oranges. Remove and discard any seeds.
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Place the orange in the bowl of a food processor and process until smooth.
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Use an electric beater to whisk the eggs and sugar in a bowl until thick and pale. Add the oranges, melted butter, almond meal, flour and baking powder and gently fold until just combined. Pour into prepared silicon baking tin.
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Bake for 1 hour or until a skewer inserted into the centre comes out clean. Set aside for 15 minutes to cool. Remove from the tin and allow to cool completely.
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Meanwhile, to make the chocolate topping, melt the chocolate with butter and pour over the cake.

Trout for dinner




Confiture d'oranges amères



Let's the Holiday Season begins......







Tuna fish with sesame seeds

Duck legs with Ras Al-Hanout





Healthy hazelnut cake




Almost Christmas feeling


Scenes from our November garden






Regards from Sweden

Scallops for Sunday lunch



Tulips in season

November morning

This is the view we met when we woke up today...and below 1 hour later...

Montagne de Lure



One of our favorite hiking spots. The area is almost deserted, you only see small settlements, lavender and vineyards fields, the hills and the sky. We started 11 am and arrived home at 5 pm and I am thinking how fortunate I am who can spent the entire day by walking in such a beautiful surrounding.



Papaya for breakfast

After our long dinner with friends yesterday our breakfast today is light....papaya fruit. We have already packed sandwiches and a Thermos with coffee and tea and are on our way to Banon for a hike.
Parmesan biscuits with sun-dried tomato pesto

These are small biscuit which you can serve to the drink instead of chips or nuts. Today I served them with a pesto done of sun-dried tomatoes, pine nuts and olive oil. For 36 biscuits you need following:
- Combine all ingredients together and make a dough.
- Take the dough on the table and form 2 rolls.
- Roll them in dried herbs (thyme or rosemary) or in chopped pine nuts and allow to cool in fridge for 30 min
- Heat the oven to 180°C
- Cut the rolls in thin slices and bake them on a tray for 7min or until lightly brown.
Coconut pannacotta with orange granita


This is our dessert tonight. I have copied this recipe from a London restaurang but adopted it a little bit. I like to serve it with raspberries, mango pure or with orange granita in Summer. The granita is just frozen orange juice with chopped leaves of mint and a few drops of Grand Marnier. Freeze it in a plastic container until semi-frozen. Scrape the granita with a metal spoon to loosen texture, then return to the freezer until ready to serve. Make sure that the oranges are sweet enough.
- Soak the gelatine in cold water for 5 min.
- Gently melt the white chocolate
- Warm the coconut milk until almost simmering, then remove from the heat.
- Squeeze the gelatine leafs and add to the hot milk stirring until melted.
- Pour the milk on to the chocolate, whisking until smooth.
- Pour the pannacotta into serving glasses and allow to cool. Then chill in the fridge for 8 hours
- To serve, scrape shavings from the granita and place on top of the pannacotta.
Slow Cooking


A perfect way how to cook a dinner without spending a lot of time on it. I am using the leg of turkey but you can also use legs of chicken or duck. I am not a fan of red meat and my repertoire of recipes in this area is shrinking but you could use lamb leg as well. The important ingredient is fresh rosemary. I am lucky as I am surrounded by rosemary bushes in our garden but fresh rosemary is now available in all supermarkets year round. The advantage of rosemary besides that it is a very healthy herb with anti-inflamantory properties, is the smell. By having the steak in the oven on low temperature for 3 hours the kitchen smells heavenly. I usually cook this way in the winter and when I am busy with other things as this dish needs very little of your attention.
- Heat the oven into 140°C
- Mix together olive oil, paprika powder, chopped rosemary, crushed garlic.
- Season the meat with salt and pepper.
- Rub the meat with the mixture of oil, paprika, rosemary and garlic
- Place the meat into an ovenproof dish together with lemon(optional), garlic and additional rosemary and little water alternatively white whine.
- Place in the oven and leave for 3 hours (Lamb leg 4-5hours, chicken legs 2hours). After half time you can add peeled small potatoes rubbed with oil and little salt.
- Check occasionally if there is enough liquid and pour over a little water or white wine when dry.
- In the end increase the heat to 220°C, add little water and roast for additional 15 min or until the skin becomes crispy.

Let it shine when dusk falls......





The school-cat


The Indian Summer is gone...

Vegetable soup


In the winter time soups are my favorite dish. This vegetable soup I cook once a week, particularly when I need to "clean" the fridge. All the vegetables as carrots, celery, fennel, leek loose, after some days in the fridge, their freshness but they will still develop a delicious taste in the chicken stock. You can vary the soup with vegetables in season, potatoes, lentils, herbs, spices and for obtaining more taste with onion and garlic sauteed in oil or butter. You can eat it as is or mix it together with a spoon of creme fraiche in order to obtain a creamy consistency. As we had yesterday night a substantial dinner I cooked the soup for the lunch today. I also found in the fridge some leftover mushrooms which I first fried in butter before combining them with the soup. Finally I decorated the soup with a slice of fried bacon and chopped persil and served with homemade bread. You can cook a large portion of the soup and store it in the fridge for those days you come home hungry and without inspiration. You just need to heat it up. It is again very healthy and.... cheap dish.
Dinning with friends
Saturday market in Apt

Every Saturday the locals, expats and tourists gather here. The whole city of Apt is transformed into a large market place with colors and smells according to the season. This is where we shop fish, bread, vegetables and fruits but where we also enjoy coffee with our friends. This is where we make plans for the coming week and also where we get the latest local news

Autumn Footprints




Friday: Salmon

The beautiful November weather makes it tempting to stay outdoor as much as possible. Therefore I was hiking this afternoon again, the third day in row and third time 15 km....and now in need to heal my muscles. Therefore the dinner must be simple, a pan fried salmon with sugar peas and mango salad and a few chips from sweet potato. The mango was ripe and served instead of a sauce. The preparation is very simple although it looks that you spent some time on it......
- Cut the sweet potatoes in chips and cook with oil on medium heat for 10 min or make them in owen at 200°C until golden. Season with salt.
- Season the salmon with salt and pepper and pan fry it in little oil.
- Shred the mango
- Shred the sugar peas and cook them in boiling water for 3-4min.
Bulgur

Bulgur is a very easy made, healthy and tasty side dish. I learned to appreciate this cereal food here in Southern France as this is a very common ingredient in mediterranean kitchen. Its high nutritional value makes it a good substitute for rice or couscous. Our lunch today consisted of some leftover slices of turkey which I complemented with bulgur. I cooked it in chicken stock and then flavored it with zest from orange, lime and lemon, freshly crushed garlic, chopped spring onion, grated ginger and few leafs of mint. You can serve it with poultry, lamb or seafood.
Mint...Menthe....Mynta



My dear friend in the kitchen and so invasive in the garden. This is why I love it and my husband dislikes it. Mint has such a fresh green color and delicious taste. I use it as infusion in the tea and water, for decoration but also as an ingredient in the dishes. To mix a few leafs of mint into a creamy sauce just before serving, gives the sauce a beautiful color and aroma and it gets well together with veal or chicken. I was surprised and my husband terrified about finding such an amount of fresh mint in our garden now, in November. It reminds me already about spring.
....And after the hike....
.....we enjoyed a relaxing lunch in the sun.




Thursday morning

This view I enjoy when open my eyes in the morning. It is a marvelous sunny day and I am waiting for my friend. She and I will go for a long hike today and then enjoy lunch on the terrace. It is already warm and during the day the temperature will rise to 19°C. Is'n it wonderful and that is the month of November!
Smoothies


Gorgonzola, walnuts, rocket pasta


Luberon villages in November









We woke up early today as our French class starts at 9 o'clock and we need to drive quite a bit. Our class is run by a retired teacher who does this teaching without payment and she does it so well. We all enjoy the class, also the school-cat who was sleeping on my lap the entire lesson. When going home we changed our plans and stopped in the nearby village for lunch. It was still cloudy and chilly and we needed to warm up. But when we left the restaurang the clouds had dissapered and the sun was shining. This was a perfect afternoon for visiting the villages nearby and for watching the final autumn colouring of the nature.
Toussaint en broillard




Toussaint, also known as the day of the dead, is a national holiday in France and many families come together during this weekend to celebrate this traditional holiday. They go to cemeteries to offer flowers to dead relatives but they also enjoy long lunches with their families. I have heard our local friends talking and planning the dishes long time ahead. The flower are sold everywhere in the villages and I have never seen such a concentration of chrysanthemum flowers as at this time in Provence. In sunny weather the cemeteries greatly glow by all the vibrant colours of chrysanthemum and offer a magnificent view. We will take a walk later in the afternoon to our local village in order to visit its tiny cemetery and also to send our thoughts to all friends and relatives which are not with us any more....
Staying healthy...


I am very interested in nutrion and one of those who firmly believe that right nutrition together with excercise and meditation can get you pretty long what regards well being. This is one of my elixirs which I serve in glasses along with the meal....broccoli and avocado soup. The broccoli I cook in chicken stock for 5 min and then mix it with fresh avocado. Broccoli is good for the immunity and avocado , girls......for the skin.